Posted in Menu Planning

Meng Menu

Saturday: Date night!
Sunday: Leftovers (cleaned out the fridge! YEA!)
Monday: Baked Chicken tenders, mashed potatoes and gravy, corn
Tuesday: Salmon patties, cheese grits, steamed broccoli
Wednesday: Hot dogs, chips, fruit
Thursday: Spaghetti and meatballs, salad
Friday: Grilled Pork loin (on sale at Kroger this week!), rice, green beans
Grocery shopping was two-fold this week. I had to go the the store yesterday (with the boys) for the essentials (bread, coffee creamer…you know, the essentials!) and I also bought some school supplies for the boys (they got a list from preschool. Yes. In preschool, they already have a LIST. I am trying to buy a few things a week so that we can afford it). Anyways, I spent $39 yesterday. And I spend $97 today, which included $17 for pull-ups. So….overall, food-wise, I am under budget but as far as overall weekly shopping goes, I am $11 over. Stink. Oh well. I am not going to beat myself up too much. 
In other news, I am planning on making Cinnamon Swirl bread (from my Big Red Cookbook) for the 2nd time. I made it last week and it was absolutely delicious, especially toasted with butter. Yum! 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s